PL | EN
#13 - # 13 Fade to Black
October 16, 2021
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FINISHEDStatus
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1037 days agoBrewday
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1037 days agoFermentation start date
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1028 days agoSecondary
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1020 days agoDry hops date
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1016 days agoPriming
![](/uploads/qr-code/944ce556a2fbbfd6079903173276ab3e.png)
Updated 1016 days ago
Mash and boil
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93.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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58Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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18 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 21, 2021 | PRIMARY | 4.2 BLG | 23 C | 23 C | |
October 23, 2021 | PRIMARY | 4 BLG | 23 C | 23 C | |
November 2, 2021 | SECONDARY | 3.2 BLG | 23 C | 23 C |
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