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#13 - # 13 Fade to Black
October 16, 2021

  • FINISHED
    Status
  • 1170 days ago
    Brewday
  • 1170 days ago
    Fermentation start date
  • 1161 days ago
    Secondary
  • 1153 days ago
    Dry hops date
  • 1149 days ago
    Priming
Updated 1149 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2021 PRIMARY 4.2 BLG 23 C 23 C
October 23, 2021 PRIMARY 4 BLG 23 C 23 C
November 2, 2021 SECONDARY 3.2 BLG 23 C 23 C
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