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#10 - Jagodowy Luj
January 6, 2017

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2911 days ago
    Fermentation start date
  • 2892 days ago
    Secondary
  • ---
    Dry hops date
  • 2741 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 36.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 3.75 liter(s)
    Priming size
  • 464
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2017 PRIMARY 8.5 BLG 20 C ---
January 25, 2017 SECONDARY 8.5 BLG --- ---
Przelane do fermentora z kranikiem do lodówki.
February 15, 2017 SECONDARY 8.5 BLG --- ---
dodanie 1000g malin podsmażonych z odrobiną cukru. Podbicie gęstości o około 1*.
February 18, 2017 SECONDARY 7.5 BLG --- ---
alko-malino-jagodowy luj
February 21, 2017 SECONDARY 7 BLG --- ---
March 3, 2017 SECONDARY 7 BLG --- ---
Przeniesienie do lodówki. Na miesiąc :o
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