PL | EN
#64 - zacier_starka
October 12, 2021
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FINISHEDStatus
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1059 days agoBrewday
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1059 days agoFermentation start date
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---Secondary
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---Dry hops date
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1011 days agoPriming
![](/uploads/qr-code/5ecd6db993365be4ceb531fa04dc85fc.png)
Updated 1011 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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26Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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14.4 %ABV
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89.4 %Attenuation
Priming
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15 liter(s)Priming size
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495Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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