PL | EN
#20 - Vermont IPA
October 10, 2021
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FINISHEDStatus
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1060 days agoBrewday
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1060 days agoFermentation start date
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1050 days agoSecondary
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1043 days agoDry hops date
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1038 days agoPriming
![](/uploads/qr-code/9af16b79e1ceb4ec93840f656b6ba783.png)
Updated 1038 days ago
Mash and boil
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91.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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4.8 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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17 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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68.9 gPriming sugar amount
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13 CPriming beer temp
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