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  4. #6 - 6# BIPA (na podstawie Make Your Best Belgian...

#6 - 6# BIPA (na podstawie Mak...
October 10, 2021

  • FINISHED
    Status
  • 1130 days ago
    Brewday
  • 1130 days ago
    Fermentation start date
  • 1117 days ago
    Secondary
  • ---
    Dry hops date
  • 1117 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 39.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 235.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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