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#22 - RIS
January 7, 2017

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2909 days ago
    Fermentation start date
  • 2889 days ago
    Secondary
  • ---
    Dry hops date
  • 2872 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 489
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2017 at 5:51 PM 66 C --- ---
Trzymam zacier przez 80 min w tej T. Po próbie jodowej wsypuje pszenicę prażoną i słód chocolate na 15 min. Następnie grzeje do 76C.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2017 PRIMARY --- --- ---
Fermentacja burzliwa 21 dni w temperaturze 18-20C.
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