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AIPA (Single Hop - Mosaic)
November 21, 2015

  • FINISHED
    Status
  • 3324 days ago
    Brewday
  • ---
    Fermentation start date
  • 3298 days ago
    Secondary
  • ---
    Dry hops date
  • 3286 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 29.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2015 at 2:55 PM --- --- ---
patrz: IPA - zacier

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2015 PRIMARY 16.2 BLG 20 C ---
po gotowaniu z 7 litrów wyszło 4,5
November 25, 2015 PRIMARY --- --- ---
Przeniosłem z garażu do mieszkania. W garażu jest tak zimno, że nawet termometr LCD nie łapał (<12C).
December 17, 2015 PRIMARY 2.4 BLG 20 C ---
Bez korekcji temp. jest 2,5 BLG w 18,9*
W smaku dobry grejpfrut, trochę alkoholu.
December 17, 2015 at 7:41 PM SECONDARY --- --- ---
Sprawdzę za kilka dni Blg i chyba rozlewam.
December 29, 2015 SECONDARY 2.5 BLG 19.3 C ---
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