PL | EN
#62 - Red bucher
October 3, 2021
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FINISHEDStatus
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1180 days agoBrewday
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1179 days agoFermentation start date
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1162 days agoSecondary
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665539 days agoDry hops date
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1157 days agoPriming
Updated 1144 days ago
Mash and boil
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56.8 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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14Original gravity BLG
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72Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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21 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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172.1 gPriming sugar amount
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21 CPriming beer temp
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