PL | EN
#110 - West Coast Session SH N...
September 30, 2021
-
FINISHEDStatus
-
1183 days agoBrewday
-
1182 days agoFermentation start date
-
1169 days agoSecondary
-
1163 days agoDry hops date
-
1158 days agoPriming
Updated 1156 days ago
Mash and boil
-
82.5 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11.5Original gravity BLG
-
38Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
1.4Post-primary gravity BLG
-
1.4Final gravity BLG
-
5.4 %ABV
-
88.3 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
209Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
117.2 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 6, 2021 | PRIMARY | 1.4 BLG | 23 C | --- | ||
October 10, 2021 | PRIMARY | 1.5 BLG | 21 C | --- | ||
Start fermentacji w 18 st, po 4 dniach wiadro przeniesione do 21,5 st | ||||||
October 19, 2021 | SECONDARY | 1.4 BLG | 15 C | 15 C | ||
Obniżenie temperatury | ||||||
October 20, 2021 | SECONDARY | 1.4 BLG | 13 C | 13 C | ||
Dodane 30 g Nelson Sauvin | ||||||
October 21, 2021 | SECONDARY | 1.4 BLG | 13 C | 13 C | ||
Dodane 30 g Nelson Sauvin | ||||||
October 22, 2021 | SECONDARY | 1.4 BLG | 12 C | 12 C | ||
Dodane 80 g Nelson Sauvin |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!