Brewlog

#49 - Single Hop Mosaic #12 1-...
October 1, 2021

• FINISHED
  Status
• 1134 days ago
  Brewday
• 1133 days ago
  Fermentation start date
• 1112 days ago
  Secondary
• ---
  Dry hops date
• 1107 days ago
  Priming

Mash and boil

• 91.5 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 14.5
  Original gravity BLG
• 30
  Batch IBU

Fermentation

• 29 liter(s)
  Primary size
• 4.5 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 6.4 %
  ABV
• 80.2 %
  Attenuation

Priming

• 27.5 liter(s)
  Priming size
• 269
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 164.9 g
  Priming sugar amount
• 21 C
  Priming beer temp