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  4. #98 - Lekko białe - Kveik Weizen

#98 - Lekko białe - Kveik Weiz...
September 16, 2021

  • FINISHED
    Status
  • 1198 days ago
    Brewday
  • 1198 days ago
    Fermentation start date
  • 1186 days ago
    Secondary
  • ---
    Dry hops date
  • 1180 days ago
    Priming
Updated 1180 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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