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  4. #53 - #Sowa 53 Citra Single Hop Voss Kveik AIPA

#53 - #Sowa 53 Citra Single Ho...
September 18, 2021

  • FINISHED
    Status
  • 1255 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1237 days ago
    Secondary
  • 1237 days ago
    Dry hops date
  • 1224 days ago
    Priming
Updated 1223 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2021 PRIMARY 15.9 BLG 25 C 20 C
Brzeczka przed gotowaniem 16 BRIX - 15,38 BLG.
Gęstość początkowa 16,5 BRIX - 15,87 BLG
October 6, 2021 SECONDARY 4.2 BLG 19 C 19 C
Gęstość przy zadaniu grzybów 16,5 BRIX - 15,87 BLG.
Gęstość po burzliwej 9 BRIX - po przeliczeniu 4,24 BLG.
Na cichą 60 g Citra oraz 30 g witaminy C.
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