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  4. #114 - Best Bitter #8

#114 - Best Bitter #8
September 6, 2021

  • FINISHED
    Status
  • 1208 days ago
    Brewday
  • 1208 days ago
    Fermentation start date
  • 1194 days ago
    Secondary
  • ---
    Dry hops date
  • 1187 days ago
    Priming
Updated 1187 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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