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#8 - oceania seszyn sztoss
August 31, 2021
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SECONDARYStatus
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1212 days agoBrewday
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1212 days agoFermentation start date
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1192 days agoSecondary
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---Dry hops date
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---Priming
Updated 1188 days ago
Mash and boil
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82.7 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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9Original gravity BLG
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16Batch IBU
Fermentation
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27 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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