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  4. #2 - Marynowana pszenica

#2 - Marynowana pszenica
August 22, 2021

  • SECONDARY
    Status
  • 1223 days ago
    Brewday
  • 1223 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1213 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 1, 2021 at 9:51 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2021 PRIMARY 4 BLG 21 C 21 C
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