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#27 - śliwkowe
August 31, 2021

  • FINISHED
    Status
  • 1216 days ago
    Brewday
  • 1215 days ago
    Fermentation start date
  • 1197 days ago
    Secondary
  • ---
    Dry hops date
  • 1177 days ago
    Priming
Updated 1177 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.5 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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