PL | EN
#112 - Best Bitter #7
August 26, 2021
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FINISHEDStatus
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1219 days agoBrewday
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1219 days agoFermentation start date
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1208 days agoSecondary
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---Dry hops date
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1199 days agoPriming
Updated 1199 days ago
Mash and boil
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79.3 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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3.2Final gravity BLG
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4.4 %ABV
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72.8 %Attenuation
Priming
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21 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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67 gPriming sugar amount
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24 CPriming beer temp
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