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#39 - #39 The Physics
August 20, 2021

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • 1212 days ago
    Secondary
  • ---
    Dry hops date
  • 1202 days ago
    Priming
Updated 1203 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2021 PRIMARY 11.8 BLG 18 C 18 C
August 28, 2021 PRIMARY 2.8 BLG 19 C 19 C
September 1, 2021 SECONDARY 2.8 BLG 20 C 20 C
September 1, 2021 PRIMARY 2.8 BLG 20 C 20 C
September 11, 2021 SECONDARY 2.8 BLG 13 C 13 C
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