PL | EN
#62 - MO_tomyski
August 10, 2021
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FINISHEDStatus
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1124 days agoBrewday
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1123 days agoFermentation start date
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---Secondary
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---Dry hops date
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1096 days agoPriming
![](/uploads/qr-code/a7e975ef7b482ae74e35f9f985ff6aa4.png)
Updated 1096 days ago
Mash and boil
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95.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.9Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.8 %ABV
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75.6 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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77.6 gPriming sugar amount
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10 CPriming beer temp
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