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#10 - Braggot
August 8, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1210 days ago
    Secondary
  • ---
    Dry hops date
  • 1153 days ago
    Priming
Updated 1153 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 489
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2021 PRIMARY 8 BLG 20 C 26 C
August 24, 2021 PRIMARY 7.5 BLG 20 C 22 C
September 4, 2021 SECONDARY 7.5 BLG 18 C 18 C
Piwo rozlane na 3 części. Jedna bez dodatków, jedna z płatkami z beczki po rumie, jedna z płatkami z drzewa wiśni.
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