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  4. #51 - APA #21

#51 - APA #21
August 8, 2021

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1237 days ago
    Fermentation start date
  • 1218 days ago
    Secondary
  • 1212 days ago
    Dry hops date
  • 1209 days ago
    Priming
Updated 1203 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 86 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 243.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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