PL | EN
#61 - wino_porzeczkowe
August 3, 2021
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FINISHEDStatus
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1131 days agoBrewday
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1130 days agoFermentation start date
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---Secondary
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---Dry hops date
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1020 days agoPriming
![](/uploads/qr-code/26b9c7f86513cee8905c9e16e90c17f3.png)
Updated 1013 days ago
Mash and boil
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---Actual mash efficiency
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5Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.2 %ABV
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67.4 %Attenuation
Priming
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11 liter(s)Priming size
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166Calories per 12oz
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ForcedCarbonation type
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1Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 5, 2021 | PRIMARY | --- | 22 C | 22 C | ||
dodane 1 kg cukru | ||||||
August 7, 2021 | PRIMARY | --- | 22 C | 22 C | ||
dpdane 1 kg cukru | ||||||
August 10, 2021 | PRIMARY | 10 BLG | 22 C | 22 C | ||
oddzielenie owocow, dodanie 1 kb cukru, dodana pozywka | ||||||
August 16, 2021 | PRIMARY | 7 BLG | 24 C | 24 C | ||
zmierzona kwasowosc 10 g/l dodane 1kg cukru, nie zmierzylem ile ma blg po dodaniu dodana pozywka kombi dodane drozdze rk30 |
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August 25, 2021 | PRIMARY | 12 BLG | 17 C | 17 C | ||
przestawione z lodowki do pokoju, moze ruszy fermentacja | ||||||
August 31, 2021 | PRIMARY | 8.5 BLG | 21 C | 21 C | ||
Dodane 2 łyżeczki kombi | ||||||
September 16, 2021 | PRIMARY | 2 BLG | 24 C | 24 C | ||
blg 2 zmierzona kwasowosc 20 |
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