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  4. #26 - Ryżowa IPA

#26 - Ryżowa IPA
July 27, 2021

  • FINISHED
    Status
  • 1251 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1237 days ago
    Secondary
  • 1236 days ago
    Dry hops date
  • 1230 days ago
    Priming
Updated 1228 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2021 PRIMARY --- --- ---
29.07.2021 dodane po 10 g citry, mosaic, falconers flight. 30.07.2021 rano jest praktycznie po fermentacji.
August 10, 2021 SECONDARY 1.7 BLG 24 C 24 C
Chmieli dodane po 30 g + 2g witaminy C
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