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  4. #20 - American Wheat

#20 - American Wheat
July 16, 2021

  • FINISHED
    Status
  • 1261 days ago
    Brewday
  • 1260 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • ---
    Dry hops date
  • 1239 days ago
    Priming
Updated 1239 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 16, 2021 at 11:14 PM 77 C 18.1 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2021 PRIMARY 11.5 BLG 28 C 28 C
July 25, 2021 SECONDARY 4.5 BLG 20 C 28 C
July 28, 2021 SECONDARY 4 BLG 20 C 28 C
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