PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #45 - SB2

#45 - SB2
July 10, 2021

  • FINISHED
    Status
  • 1221 days ago
    Brewday
  • 1221 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1193 days ago
    Priming
Updated 1192 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!