PL | EN

  1. Dashboard
  2. Public recipes
  3. Bartek Szewczyk
  4. #32 - Dunkelweizen

#32 - Dunkelweizen
July 9, 2021

  • FINISHED
    Status
  • 1218 days ago
    Brewday
  • 1218 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1170 days ago
    Priming
Updated 1170 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 51.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!