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Brewlog

#67 - Falconer's Flight Talus
July 3, 2021

FINISHED

Status
1273 days ago

Brewday
1273 days ago

Fermentation start date
1258 days ago

Secondary
1256 days ago

Dry hops date
1251 days ago

Priming

Updated 1133 days ago

Mash and boil

78.4 %

Actual mash efficiency
10.2

Pre-boil gravity BLG
12.4

Original gravity BLG
64

Batch IBU

Fermentation

24 liter(s)

Primary size
5 liter(s)

Boil loss
2.9

Post-primary gravity BLG
3.5

Final gravity BLG
4.9 %

ABV
72.7 %

Attenuation

Priming

22 liter(s)

Priming size
231

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
77.7 g

Priming sugar amount
12 C

Priming beer temp

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Falconer's Flight Talus

11.9

Gravity BLG
61

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
18 %/h

Evaporation rate
36.6 liter(s)

Boil size
20 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.8 liter(s)

Mash size
25 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
75 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 64%	80 %	5
Grain	Viking Wheat Malt	1 kg 16%	83 %	5
Grain	Płatki owsiane	1 kg 16%	60 %	3
Grain	Karmelowy Jasny 30EBC	0.25 kg 4%	75 %	30
	Sum	6.25 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	50 g	60 min	13 %
Aroma (end of boil)	Talus	50 g	2 min	8 %
Aroma (end of boil)	Falconer's Flight	50 g	2 min	10.5 %
Whirlpool	Falconer's Flight	50 g	0 min	10.5 %
Whirlpool	Talus	50 g	0 min	8 %
Dry Hop	Talus	100 g	3 day(s)	8 %
Dry Hop	Falconer's Flight	100 g	3 day(s)	10.5 %

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