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#58 - NZ_vienna
June 17, 2021

  • FINISHED
    Status
  • 1288 days ago
    Brewday
  • 1287 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1274 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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