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#57 - APA
June 13, 2021

  • FINISHED
    Status
  • 1245 days ago
    Brewday
  • 1245 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1223 days ago
    Priming
Updated 1201 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17.6 liter(s)
    Primary size
  • 4.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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