PL | EN

#106 - #106 Hejka sąsiadko
June 9, 2021

  • FINISHED
    Status
  • 1297 days ago
    Brewday
  • 1296 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1282 days ago
    Priming


Updated 1275 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!