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#3 - Orzeźwiające APA
June 8, 2021

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1241 days ago
    Secondary
  • ---
    Dry hops date
  • 1237 days ago
    Priming
Updated 1237 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2021 PRIMARY 2 BLG 22 C 23 C
June 16, 2021 PRIMARY 2 BLG 17 C 23 C
June 18, 2021 SECONDARY 2 BLG 23 C 24 C
Skórka z cytryny 30g
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