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  4. #10 - Altbielitzer Dunkelweizen

#10 - Altbielitzer Dunkelweize...
June 5, 2021

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1251 days ago
    Fermentation start date
  • 1226 days ago
    Secondary
  • ---
    Dry hops date
  • 1219 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 2.1 %
    ABV
  • 39.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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