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  4. #11 - Robust Porter

#11 - Robust Porter
December 28, 2016

  • FINISHED
    Status
  • 2975 days ago
    Brewday
  • 2975 days ago
    Fermentation start date
  • 2975 days ago
    Secondary
  • ---
    Dry hops date
  • 2930 days ago
    Priming
Updated 2910 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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