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  4. #20 - Portret Franka, leżakować jeszcze 15 lat

#20 - Portret Franka, leżakowa...
April 17, 2021

  • FINISHED
    Status
  • 1306 days ago
    Brewday
  • 1306 days ago
    Fermentation start date
  • 1284 days ago
    Secondary
  • ---
    Dry hops date
  • 1257 days ago
    Priming
Updated 1257 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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