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  4. #35 - #35 Groenendael #I Dark Strong Dubbel /FM20/

#35 - #35 Groenendael #I Dark...
December 26, 2016

  • FINISHED
    Status
  • 2924 days ago
    Brewday
  • 2924 days ago
    Fermentation start date
  • 2907 days ago
    Secondary
  • ---
    Dry hops date
  • 2887 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 19.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 9.7 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 356
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2016 PRIMARY 5.4 BLG 19 C ---
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