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#43 - S-33 PIPA
May 24, 2021

  • FINISHED
    Status
  • 1314 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1283 days ago
    Priming
Updated 1283 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2021 PRIMARY --- --- ---
temp otoczenia 15 st.C
20l - S-33 - ruszyły po 12-18h temp. 15,5st.C (spadła z 16st. C))
9l - US-05 - ruszają powoli po 18h - 14,3 st. C
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