PL | EN

Brewlog

#26 - Polish Hops APA
May 23, 2021

Updated 1297 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Temp	Time
65 C	60 min
76 C	30 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

13.8 BLG

5.7% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pilsner Malt	3 kg 46.9%	81 %	5
Grain	Weyermann - Pale Ale Malt	2.2 kg 34.4%	85 %	7
Grain	Weyermann - Pale Wheat Malt	1.2 kg 18.7%	85 %	5
	Sum	6.4 kg

24 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Zula	5 g	60 min	8.3 %
Boil	Oktawia	5 g	60 min	7.1 %
Boil	Junga	5 g	60 min	10.9 %
Aroma (end of boil)	Zula	15 g	10 min	8.3 %
Aroma (end of boil)	Oktawia	15 g	10 min	7.1 %
Aroma (end of boil)	Junga	15 g	10 min	10.9 %
Dry Hop	Zula	50 g	7 day(s)	8.3 %
Dry Hop	Oktawia	50 g	7 day(s)	7.1 %
Dry Hop	Junga	50 g	7 day(s)	10.9 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	Kwas mlekowy	4 g	Mash	60 min
Water Agent	Witamina C	4 g	Bottling	---

Our site uses cookiesI agree