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#51 - Hafe weizen w kociołku d...
May 23, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1312 days agoFermentation start date
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---Secondary
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---Dry hops date
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1302 days agoPriming
Updated 1302 days ago
Mash and boil
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61.3 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.5 %ABV
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82 %Attenuation
Priming
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23 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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218.9 gPriming sugar amount
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21 CPriming beer temp
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