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#126 - #10 - RIS
February 6, 2021

  • FINISHED
    Status
  • 1420 days ago
    Brewday
  • 1419 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1314 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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