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#164 - Brewkit
May 22, 2021

  • FINISHED
    Status
  • 1318 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • 1310 days ago
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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