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#1 - #40 Polish IPA
May 20, 2021

  • PRIMARY
    Status
  • 1317 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1317 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 20, 2021 at 10:55 AM 78 C -0 BLG 5.5
Sprawdziłem PH - 5,5

Do wysładzania dałem 10g chmielu Magnum

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2021 PRIMARY 16 BLG 17 C 16 C
Następny dzień po rozpoczęciu fermentacji dodany Tomyski na 14 dni.
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