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#6 - biały kłos
April 24, 2021
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FINISHEDStatus
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1228 days agoBrewday
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1228 days agoFermentation start date
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1221 days agoSecondary
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---Dry hops date
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1214 days agoPriming
![](/uploads/qr-code/9f6c2c4c6b29e4bef84406422a7895a8.png)
Updated 1209 days ago
Mash and boil
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75.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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14Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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10 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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125.5 gPriming sugar amount
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20 CPriming beer temp
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