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#1 - Na Puławskim
May 2, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2021 PRIMARY 4.1 BLG 18 C 22 C
May 11, 2021 PRIMARY 4.1 BLG 18 C 22 C
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