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  4. #32 - Kveik polisch IPA

#32 - Kveik polisch IPA
May 2, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1311 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2021 at 3:32 PM --- --- ---
Podwyższenie PH, 2 łyżeczki sody, do 7,5 PH.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2021 PRIMARY --- --- ---
Ph przed fermentacją wynosi 5,8
May 23, 2021 SECONDARY --- --- ---
PH: 3,6
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