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  4. #23 - Smoked Ale

#23 - Smoked Ale
December 20, 2016

  • FINISHED
    Status
  • 2928 days ago
    Brewday
  • 2927 days ago
    Fermentation start date
  • 2916 days ago
    Secondary
  • ---
    Dry hops date
  • 2911 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.39
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2016 PRIMARY 13.9 BLG 17 C 16.5 C
December 28, 2016 PRIMARY 3.3 BLG 18 C 17 C
January 1, 2017 PRIMARY 4.3 BLG 18 C 17 C
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