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  4. #142 - Dry Stout (Homebrewing 2020)

#142 - Dry Stout (Homebrewing...
April 30, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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