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  4. #19 - NEIPA na Kveikach

#19 - NEIPA na Kveikach
April 25, 2021

  • FINISHED
    Status
  • 1341 days ago
    Brewday
  • ---
    Fermentation start date
  • 1335 days ago
    Secondary
  • ---
    Dry hops date
  • 1328 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2021 PRIMARY 3 BLG --- ---
6dni fermentacji
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