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  4. #20 - Pszeniczne

#20 - Pszeniczne
April 24, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 217.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2021 PRIMARY 4 BLG --- ---
May 11, 2021 PRIMARY 4 BLG --- ---
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