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  4. #16 - Polskie Ale

#16 - Polskie Ale
April 24, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • ---
    Dry hops date
  • 1312 days ago
    Priming
Updated 1159 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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