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  4. #93 - Hefe-Weizen Pszeniczne dla Marcina

#93 - Hefe-Weizen Pszeniczne d...
April 19, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1330 days ago
    Priming
Updated 1329 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2021 PRIMARY 2.5 BLG --- ---
BLG - 2.5
May 1, 2021 PRIMARY 1.8 BLG --- ---
BLG - 1.8
May 3, 2021 PRIMARY 1.5 BLG --- ---
Blg 1.5
May 6, 2021 PRIMARY 1.2 BLG 22 C ---
BLG 1.2
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